My co-worker has been trying to convince me to go to Off The Grid for a few weeks now, so when Friday night rolled around and it wasn't freezing, I decided I should try it out. The event takes place all over the city during the week, but every Friday from 5:00-10:00 it's at Fort Mason in the Marina. Basically, all of the different food carts from around the city circle up and turn Fort Mason into a giant outdoor party.
I was in a serious Indian food mood, so decided to go with the Curry Up Now truck. In the process, I discovered what might be one of the greatest Indian food inventions of all time - inside out samosas! It's basically exactly what it sounds like - an opened up samosas with about 2x as much filling as normal on top of it. And about 5 times as spicy. To top it all off we hit up The Creme Brulee Man who made the perfect mini sized coconut creme brulee. I would highly recommend this event, and will definitely be coming back myself to try out a few of the other vendors!
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